This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
a cake usually made with flour, sugar, eggs and sometimes baking powder, which has a firm yet airy structure
USA
UK
"A traditional sherry trifle is made using layers of cream, custard, jelly, and sponge fingers, which is flavoured with sherry."