This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
a light flaky dough containing several layers of solid fat, which has been folded during the rolling out process
USA
UK
"The puff pastry used to make the apple turnover was rolled to perfection, which gave it a very light texture when eaten."