This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
small pastry cakes also known as French fancies, often served with beverages in a cafe or restaurant or as a feature on a buffet
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UK
"The petit fours served at the wedding were delicious; what a shame they were gone in only two mouthfuls."