This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
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UK
USA
UK
the French term for cake that is used around the world to describe a dessert made from sponge, cream and a variety of other ingredients
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UK
"Black forest gateau has always been my favourite, so I was very pleased to see it on the menu."