This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
a cooked mixture of milk or cream and egg yolk, used as a dessert sauce or can be served on its own, like in the case of creme brulee
USA
UK
"Even though I had ordered apple pie, I decided to have cream instead of the custard."