This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
a dough that is made in a sauce pan on top of a stove, rather than made from mixing the ingredients in cool conditions in a mixing bowl
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UK
"My favourite pastry is choux, so I ordered a big helping of chocolate eclairs."