This term is part of our Unit 8: Restaurant Pastries and Baked Goods vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
A popular method of serving food to large groups, in which a wide variety of dishes are presented on a long table, and customers can take as much as they like
USA
UK
"The queue for the buffet was very long and the food was quite disappointing when we eventually got to it."