This term is part of our Unit 7: Restaurant Menus and Taking Orders vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
small particles of cooked dough usually sprinkled on top of a dish or added to food as an inexpensive ingredient
USA
UK
"The chef forgot my meal, that he had placed under the grill and when it arrived the breadcrumbs were burnt."