This term is part of our Unit 4: Hotel Jobs and Responsibilities vocabulary list. Please note that pronunciations can vary slightly even in the same dialect.
USA
UK
USA
UK
experienced and qualified cooks who are in charge of an individual area of the kitchen, which will have responsibility for one part of the menu; usually starters and salads, main courses and sweets
USA
UK
"The chef de partie, who made our dessert, had worked all around the world in lots of famous restaurants."